recipe for pages okra grill pimento cheese

Luckily for me (and you), I bought this tiny little booklet of favorite Charleston restaurant recipes and inside is just what the foodie doctor ordered: the recipe for the Page’s Okra Grill Pimento Cheese. You don’t want to miss this place or their pimento cheese items on the menu. and maybe take another cholesterol control pill! I ate each and every crumb and still wanted another sandwich. Oh my goodness, I don’t care how stuffed I was. ordered his traditional, never change-a-thing-pancakes-for-breakfast, I chose to do something unique and local (as I always do): A breakfast sandwich specialty of the house - Fried Green Tomato Sandwich smothered with house-made Pimento Cheese, crisp, thick Applewood Smoked Bacon, and a Fried Egg on Buttered, Grilled Texas Toast.Īnd melted on the grill? Do I need to even tell you that I was in cheese heaven! where the locals go, because they know the best well-kept secrets and sometimes that are a little off the beaten path! Thank goodness the word has gotten out among NON-Local peeps like us, so we can enjoy it too!Īlthough Mr. Did you know that our homemade pimento cheese and fried okra is the most popular dish on the menu Its so loved that we sold 5437 lbs. For us, that’s exactly what we look for when we eat in new places. Their motto: “S erving Local Food for Local People”. it’s worth the wait, because there are happy customers in-the-know who are willing to wait for the delicious goodness that awaits everyone inside or on the outdoor patio! offering delicious local Lowcountry South Carolinian cuisine with happy, happy, HAPPY Southern hospitality that South Carolina is famous for.

pimento cheese, bacon and fried green tomatoes, rest assured every palate will be. (just across the river and over the new, absolutely beautiful Ravenel Bridge).Įverything written about this local eatery is true. Pages Okra Grill has long been known in South Carolina for serving up.

Serve over grilled hot dogs and garnish with shredded cheese.

We chose the highly rated Page’s Okra Grill in the town of Mt. Stirring occasionally, simmer over low heat until chili thickens, about 10-12 minutes. Meat and Potatoes (my husband) and I visited Charleston for a weekend and before we left, we decided to pig out just one more time for breakfast. What better way to enjoy a truly Southern sammie than with the combo of Fried Green Tomatoes with Pimento Cheese?

Recipe for pages okra grill pimento cheese